This delicious soup is packed with fresh vegetables. It's the perfect lunch for a cold day. You can simply customize it with your go-to spices.
Here's what you'll need:
* a generous couple of tablespoons of vegetable oil
* 1 large onion, diced
* 2 teaspoons of garlic, minced
* a gallon of chicken broth
* 1 pint of tomato sauce
* a pint of carrot pieces
half a pound of chopped celery
* a pint of chopped potatoes
* 1 teaspoon of sea salt
* a pinch of black pepper
Instructions:
In a large dutch oven, heat the fat over medium heat.
Add the onion and sauté until translucent, about 5 minutes. Stir in the liquid, tomatoes, and vegetables. Bring to a boil then reduce heat to low, cover, and stew for 45 minutes, or until the vegetables are tender. Adjust with pepper to read more preference.
Enjoy hot, topped with your preferred garnish, such as fresh herbs.
Super Fast Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Scrumptious Vegetable Soup
This wholesome vegetable soup is a classic dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a nutritious and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant truly delicious vegan vegetable soup. This creation is packed with colorful vegetables, simmered to perfection in a creamy almond milk base. It's a hearty meal that's perfect for chilly evenings or those days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite ingredients like toasted seeds for an extra burst of flavor.
This broth is incredibly simple to make, even on busy weeknights. Just toss all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Best Ever Vegetable Soup Recipe
This tasty veggie soup is the perfect way to cozy up on a frigid night. It's quick to prepare and full with wholesome components. You can feature any vegetables you have on tap, so it's a wonderful way to reduce food spoilage.
Here's/Let's get started!
- Firstly, dice all of your vegetables into bite-sized pieces
- Next, heat some butter in a big pot.
- Stir-fry the vegetables until they are soft
- Add some liquid and bring it to a bubble.
- Allow the soup to about an hour the vegetables are tender
- Season with your favorite spices
Serve your wonderful vegetable soup hot and with a side of sour cream.
Mama's Secret Homemade Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and pasta. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.